Halloween this year started out with me running to the store for groceries, and starting my day off cooking and baking as soon as I got back. Part of the fun of Halloween (and any celebration, really) is the anticipation and preparation.
As you can see, I kept the decorations up from Emma's Halloween-Birthday party last weekend.
Luke watched me patiently in the kitchen while I cooked, hoping that I would drop a yummy morsel every once in a while.
After the kids got home from school, they finished up their homework and we had an early dinner.
On the menu:
Mummy Meatloaf with Blood Sauce
Haunted Forest Trees
(My kids are teens now - well the 12yo is almost a teen - and they smirk and roll their eyes at my special names for Halloween food, but I know deep down they still love it.)
I thought the Mummy Meatloaf looked pretty awesome and disgusting. I found a picture of it on Pinterest and just had to make it. I used Pioneer Woman's meatloaf recipe, put the sauce on under the bacon mummy wraps, and used onion slices for the eyes and teeth.
After dinner, my oldest daughter Whitney and her little family, along with some friends, came over and helped my girls with their makeup and costumes. Then the whole motley crew went trick or treating together.
You may notice my son's absence from the pictures after dinner. That is because he went with some friends from church to My Morbid Mind Haunted House, in lieu of trick or treating. He had a good time and said it was really cool (and not that scary), but I think he may be a little jealous of his sisters' huge stash of Halloween candy that now occupies the pantry.
Here's now a cowboy salute to all them hardworking....ummm...nevermind, just 'djustin' my hat.
Aren't Tori's victory rolls awesome?? Whitney did them!
While they were out trick or treating, Andy and I stayed back to hand out candy and get the snacks ready.
Nothing says "it's the holidays" like wassail!!! I found an amazing recipe here and it was a hit with everyone, young and old. I used locally made apple cider from Lattin Farms, which is the best apple cider you can get here. I added fresh-squeezed lemon juice, orange juice, cinnamon sticks, whole cloves, and a couple pinches of ground nutmeg and ginger. I put it in the slow cooker on low in the morning, and it brewed all day. The house smelled like autumn heaven by nightfall.
I love my cake. Every Halloween since about 2003 or so, I make a "graveyard cake." This year I added a pretzel fence, some green coconut grass (rather than only green frosting!), a dirt path made of crushed Oreos, and some darling little meringue ghosts. The gravestones are made with Pepperidge Farms Milano Double Chocolate Cookies. I learned how to do the meringue ghosts here. They were really easy to make, though time consuming - and I did follow the recipe to a "T" since I had never made them before. I really had fun putting the cake together, and it's my favorite one out of all the ones I've made through the years.
Must-haves on Halloween: candy corn and roasted pumpkin seeds. This year, I made sweet and salty pumpkin seeds from this recipe. Thank you again, Pinterest, I love you!
Soon everyone came back and I stopped them at the door to take pictures.
Can you find me in the picture? :)
I was duly impressed with Whitney's Dia de Muertos makeup! To die for.
After the trick or treaters came back and I forced them to pose for pictures, I found this little guest staring at the cake. I asked, "Do you like the cake?" and he said, "I just can't wait to eat it!" He didn't have to wait long!
She wanted that ghost.
Whitney made Sky's peacock skirt and tail! And look at my living room in the background....this cracks me up! It's really not too messy, considering we had seven active little kids, ages 6 down to 2 in the house! (No, a small cowboy did not get knock-kneed and then vaporize into the air.)
Now....only 28 days until Thanksgiving! Woohoo!!!