This is a very simple, basic recipe for deviled eggs - but a little "secret" ingredient just makes them stand out above the rest: Lawry's Seasoned Salt!! I'm not even kidding, and no, I'm not getting any compensation from Lawry's, lol - I WISH!
Ingredients:
8 eggs, hard-boiled
1 cup mayonnaise
1 tsp yellow mustard
1/2 tsp Lawry's Seasoned Salt
1/4 tsp pepper
1 TBSP dill pickle relish
Paprika
Dried parsley
Directions:
1. Slice eggs lengthwise in half. Remove yolks and place in a bowl. Lay out egg white halves in a serving dish.
2. Use an electric mixer to combine egg yolks, mustard, seasoned salt, and pickle relish.
3. Spoon egg yolk mixture into the egg white halves.
4. Sprinkle lightly with paprika and dried parsley.
5. Cover and chill for 2 hours before serving.
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