Another Lenten Friday, and I am making fish tacos! This is one of my family's favorite dishes, and they taste so good with my creamy cilantro-lime coleslaw. We love to put other goodies in our fish tacos too, but they would taste perfectly fine if the only addition were this coleslaw!
Ingredients:
½ bag green & purple coleslaw mix
¼ cup diced purple onion
2 jalapeno peppers, diced
½ cup chopped cilantro
1 TBSP mayonnaise
½ cup sour cream
Juice from 1 lime
Salt and pepper, to taste
Directions:
Whisk mayonnaise, sour cream, lime juice, salt, and pepper until smooth. Stir in all other ingredients. Taste and adjust salt and pepper to your liking.
Chill for 1-2 hours (or more) before serving.
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Tastes great in fish tacos!!! |
Our favorite additions for fish tacos (besides coleslaw):
Diced tomatoes
Sliced jalapenos
Diced purple onion
Sour cream, thinned with a little cold water
Cojito cheese
Sliced avocado
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